Tomorrow Matt and I are going to Foxboro to watch the Patriots make their record 3 and 0 at the expense of the Buffalo Bills. I'm pretty pumped because this is actually my first regular season game and I expect the atmosphere to be intense. The Bills haven't won a game this year and all signs are pointing to blow out, but it should be exciting regardless. The weather is going to be sunny and in the upper 70s, and the grilling is going to be epic.
We're going to try something new, since this is a 1pm game: breakfast on the grill. We expect to be at the stadium around 10am and firing up Matt's 22" Weber with a brand new griddle. I'm bringing pancake batter, eggs and home fries. We expect to spend another two hours grilling post-game, while we wait for the traffic to clear and enjoy the rest of the afternoon. A visual preview...
I never would have thought you could improve on my bacon jalapeno poppers
. Well it turns out you can, to the tune of mixing chopped bacon and sharp cheddar into the cream cheese before stuffing them. I may die of cardiac arrest at 30, but at least I can say that I got to eat these.
Some boneless country pork ribs, rubbed and ready for the grill:
Some Patriot's endorsed brats:
And some buffalo chicken wings, because why not:
Labels: appetizer, chicken, event, football, ribs, rubs, tailgating
Posted by Nat Tarbox.
Today when I was walking around outside work I noticed that someone had set up a BBQ stand in the plaza next door. Actually I think its been there most of the summer but I've never wandered over and checked it out. Today I walked past and noticed that the sign says its run by I Smell Smoke
, a BBQ team name I recognized from various other BBQ-related blogs. Unfortunately I didn't have any cash and assumed they weren't equipped for debit card. Looks like the menu was primarily pulled pork sandwiches with chips and soda. I'm going to have to make this stop next week.
Tomorrow Cassie and I are going to a night time Patriots preseason game versus the Titans. Should be a great evening. The best part about August preseason games is the warm tailgating afternoons and the lack of pressure on winning. Last year we went to a game about this time, but this year we're going to do it right and head out earlier in the afternoon.
I'm starting to put together a menu for the afternoon and thinking it will center around a slow smoked encore to the ribs I did on vacation
Labels: football, link, ribs, tailgating
Posted by Nat Tarbox.