Friday, June 22, 2007

Taking a Run at some Serious Ribs

In the run up to Memorial Day we stumbled into some fantastic ribs purely by chance. The ribs had been an afterthought at the store, the rub had been assembled out of on-hand ingredients the day of the cookout, and the sauce was whatever we could find in the fridge and stretch out with some molasses and ketchup. The ribs were thrown on the back of the grill and forgotten for a few hours while we cooked a number of other items. In short, we ignored and/or blatantly broke every rule for smoking ribs on a grill. And yet, as noted in the relevant blog post, they ended up being amazing, and probably the highlight of the entire grill-a-thon. BBQ is a series of happy accidents.

This weekend, with a weather forecast for "awesome", I'm looking forward to trying some ribs utilizing the techniques outlined on amazingribs.com, specifically their detailed instructions on smoking ribs with a Weber kettle (and if you haven't been paying attention, we've recently been adding links such as amazingribs.com to the new Links section of the blog). The plan as of now is to try out this maple chipotle sauce I've had my eye on, and combine it with the Memphis Magic Dust rub for some extra spicy flavor.

As a side note, the ever excellent video blog Townie News, home of Fitzy Fitzgerald and covering all relevant Boston sports news, featured an excellent commentary on two critical components to a successful summer: beer and grilling. check it out (crude language and humor, but if you're reading this blog that shouldn't be a problem right?).

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Posted by Nat Tarbox.

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