Sizzlin' Like Fajita Meat!

Fajitas on the grill might be my new favorite dish. I got a couple flank steaks, cut them into good sized strips, and marinated for an hour in fajita sauce and lime juice. Grilled those first so they had time to cool off a little bit, and then cooked some peppers and onions, also in the fajita sauce, using a small frying pan over the grill.

The best part however is actually grilling the fajitas. They sort of puff up these air bubbles after being on the grill for 30 seconds, and the bubbles can grow to hilarious proportions. They're easily flattened out however. You can throw the cheese on the fajita after you flipped it once if you want it to melt. Delicious.

I just kinda made it up as I went along, but this page looks to be a good starting point for grilling fajitas yourself.

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