Ribs!

Dudes, I must apologize for slacking on the BBQ Blog. I have been super busy this summer, and even though I manage to cook out on the grill three or four times a week, I have been remiss in writing about it online.

Last Friday Cassie went up to Maine, which meant it was a good night to eat all the things she is fussy about. Hence we had some big ol' pork ribs (not the babyback kind mind you, the big meaty ones), hit with my brown sugar rub and steeped in a delicious BBQ sauce I have been working on (recipie soon, just needs a little more tweaking).

Cooked for about forty five minutes over indirect heat, these babies came mout sweet, tender and delicious. Melt in your mouth delicious.

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