New Sauce

I whipped up a custom mop sauce on the fly tonight, lacking some of my preferred store-bought marinades and not really being in the mood for the usual BBQ sauce. Basically it was composed of honey, mustard, ketchup, butter, garlic and some hot sauce, which I simmered for about 20 minutes on the stove. Came out great! Perfect viscosity to adhere to the chicken breasts we cooked tonight. Good corn and some veggie kabobs rounded out the meal this evening. I've noticed this weekend that vegetables in particular do an excellent job of soaking up the mesquite wood chip flavor.