Grilled Squid

Ben wrote in with the following question:

Have you ever tried grilling squid? Do you even like squid? I've heard a good technique is to wrap a brick in foil and lay it on top of the squid so that it cooks evenly. About 30 seconds on high heat should be good. I'm not sure what to marinate them in or what to rub on. Any suggestions?

The brick technique sounds interesting, almost like a pressed grilled sandwich. I must admit to have zero experience with the bbq squid; in fact the majority of my squid cuisine experience involved eatting them raw (alive, actually) out of a mackrel trap in Maine I was helping my father and uncle tend. My guess would be that some sort of bbq sauce or teriyaki might go well with squid, but thats just off the top of my head.

If you know of any good squid recipes or grilling techniques, drop them off at hi [at] nattarbox dot com and I'll share them with the rest of the BBQ Blog readers.